Introduction

Composting is a sustainable way to recycle kitchen scraps and yard waste into nutrient-rich fertilizer for your garden. It not only reduces waste but also enriches soil, supports beneficial organisms, and improves plant health. Here’s how to get started with composting.

Choosing a Composting Method

There are various composting methods, including traditional compost bins, tumblers, and vermicomposting (composting with worms). Choose a method that suits your space and time availability. For beginners, a simple compost bin in the backyard works well.

What to Compost

Add a mix of “greens” and “browns” to your compost. Greens are high in nitrogen, such as fruit peels, vegetable scraps, coffee grounds, and grass clippings. Browns are high in carbon and include materials like leaves, cardboard, paper, and straw. A balanced mix speeds up the decomposition process.

What Not to Compost

Avoid adding meat, dairy, oils, and pet waste to your compost, as these can attract pests and create unpleasant odors. Diseased plants and weeds with seeds should also be avoided to prevent spreading issues in your garden.

Maintaining Your Compost

Turn the compost pile every few weeks to aerate it and speed up decomposition. Keep it moist but not soggy, similar to the feel of a damp sponge. In a few months, you’ll notice the pile shrinking and developing a rich, earthy smell—this is your finished compost.

Using Your Compost

Use your finished compost as a soil amendment, mulch, or fertilizer. Mix it into garden beds, spread it around plants, or use it in potting mixes. The nutrients in compost help improve soil structure and support healthy plant growth.

Conclusion

Composting is a simple and eco-friendly way to enrich your garden while reducing waste. With a bit of patience, you’ll soon be turning kitchen scraps into “black gold” that your plants will love.